Americas Continental Selection 2024 For Pastry World Cup & Bocuse d'Or

• Argentina
• Canada
• Chile
• Colombia
• Mexico
• Paraguay 

Each team, made up of one chocolate and one sugar candidate, will have 5 hours and 30 minutes to create 16 tasting desserts, two artistic pieces, and a buffet: 

• Three frozen desserts with Capfruit fruit purees (+1 dummy)
• Three pastry pieces: cheesecake revisited (+1 dummy)
• Eight restaurant style desserts incorporating a hot chocolate soufflé Valrhona
• One sugar artistic piece
• One chocolate artistic piece
• One buffet including the artistic sugar and chocolate pieces, the dummy frozen dessert, and the dummy pastry piece. 

How can I attend the Pastry World Cup? 

The Americas Selection of the Pastry World Cup is open to the public from 10 a.m to 7 p.m. on June 11 (partners may enter beginning at 9 a.m.). The competition begins at 10 a.m. You must register as a visitor for this event and purchase a ticket here. Tickets are $75 and includes access to all three days of events. Find more information about the Pastry World Cup here.  

• Argentina
• Bolivia
• Canada
• Chile
• Colombia
• Guatemala
• Mexico
• United States
• Venezuela  

The teams will have 5 hours and 30 minutes to complete the Bocuse d’Or’s two iconic tests: the theme on a plate and the platter theme. The theme on a plate will have a spotlight on seafood products, reflecting the culture of Louisiana. The latter will highlight, as for each continental selection, the host region’s local and emblematic products. For the platter, the candidates will have to prepare wild boar rack and alligator sausage & grits served as a dish to share. 

How can I attend Bocuse d’Or Americas? 

The Americas Selection of the Bocuse d’Or Americas is open to the public from 9 a.m to 7 p.m. on June 12 and 13 (partners may enter beginning at 8 a.m.). The competition begins at 9:30 a.m. on both days. To attend Bocuse d'Or, you must register as a visitor and purchase a ticket here. Tickets are $75 and includes access to all three days of events. Find further information on the Bocuse d'Or here.

At the end of these two days of competition, the jury will qualify the five best teams for the Grand Finale of the Bocuse d’Or, also scheduled in January 2025 in France, during the next Sirha Lyon®.